Course overview:
This complete and extensive course is ideal for anyone in the food industry, or working with sensitive consumer products.
In this course, you will learn to
Cut and de-bone poultry carcasses into portions for meat retailing or further processing
Freeze or chill a food product
Salt and dry fish or meat
Dispatch stock
What you’ll learn:
- Demonstrate an understanding of cutting and de-boning whole poultry carcasses for fresh and/or frozen meat retailing or for further processing.
- Prepare to cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Cut and de-bone whole poultry carcasses into portions for fresh and/or frozen meat retailing or for further processing.
- Perform relevant procedures after cutting and de-boning.
- Demonstrate an understanding of freezing or chilling of food products.
- Prepare for freezing or chilling of a food product.
- Freeze or chill a food product.
- Perform end of freezing or chilling procedures.
- Demonstrate an understanding of the salting and drying of fish or meat.
- Prepare to salt and dry fish or meat.
- Salt and dry fish or meat.
- Perform relevant procedures after salting and drying.
- Prepare stock for dispatch from a wholesale or retail outlet.
This course includes:
Video-Based Learning
Topical Assessments
Participant Feedback
SA Campus Certificate
Who this course is for:
- Current Fresh Meat Processing Workers
- Aspiring Butchers or Meat Processors
- Food Handlers and Food Safety Professionals
- Small Business Owners in the Meat Industry
- Junior Managers in the Meat Industry
- Wholesale and Retail Personnel
- Career Changers
- Learners in the Food Industry
- Workers in Developing Countries
- Individuals Interested in Food Safety
Course Content
Section 1: Cut and de-bone poultry carcasses into portions
Section 2: Salt and dry fish or meat
Section 3: Dispatch stock
Related Courses
Successful Strategic HR Planning
This course is intended specifically for learners in senior and middle management in the Public Service who need to understand the importance of integrated human resource planning. It may be useful for managers in other organisations.
0
R 500
This course is intended specifically for learners in senior and middle management in the Public Service who need to understand the importance of integrated human resource planning. It may be useful for managers in other organisations.
R 500
Excel course combo
An all-encompassing course that will make you comfortable and excellent in Microsoft Excel
0
R 1500
An all-encompassing course that will make you comfortable and excellent in Microsoft Excel
R 1500
Visionary Leadership
Welcome to the Visionary Leadership Course – your pathway to becoming a true visionary leader.
1
R 500
Welcome to the Visionary Leadership Course – your pathway to becoming a true visionary leader.
R 500
